Kombucha

Thank you Karen White for getting me hooked on the booch! I ended up with a growing scoby and started my own batch. So this scoby (booger) sits on the tea and eats up all the sugars for a few weeks  and turns the once sweet tea to beautiful Kombucha. Boil more tea place scoby on top and repeat. Alea is super happy that her pantry smells like Kimchi AND kombucha.